Oatmeal Pancakes

6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla

In a blender, blend all ingredients until smooth.  Heat griddle or large non-stick skillet over medium-low heat.  Spray non-stick spray.  For each pancake pour 1/4 cup of batter onto griddle.  Flip when they start to bubble, cook until golden brown.  Repeat with remaining batter, spraying the griddle as needed.

Makes about 10 pancakes.