World’s Best Honey Cornbread

10 Nov

2/3 cup sugar (I used turbinado.)
1/4 cup butter, softened
4 eggs
1/2 cup honey
1 1/3 cups milk
2 1/3 cups flour
1 1/2 Tablespoon baking powder
1/2 cup corn meal
1 teaspoon salt

Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.

Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.

Pour batter in greased 11×14-inch baking pan. Bake for 35 minutes or until golden


One Response to “World’s Best Honey Cornbread”


  1. Southern Honey Cornbread Dressing « Romancing the Bee - November 14, 2012

    […] World’s Best Honey Cornbread ( […]

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