Curried Vegetarian Quinoa Salad

Ingredients:

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 1 tsp curry powder
• 1 tsp ginger
• dash salt
• 1/3 cup raisins
• 1/3 cup cashew pieces

Preparation:

Bring the vegetable broth to a boil and add the quinoa and spices.

Cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.