Cook This Tonight

Ingredients:

1 1/2 cups canned chickpeas, well-rinsed and patted dry with a paper towel

2 tsps vanilla extract

1/2 cup + 2 tblps (165 grs) natural peanut butter

1/4 cup honey or agave

1 tsp baking powder

a pinch of salt if your peanut butter doesn’t have any i it

1/2 cup chocolate chips

Instructions:

Preheat oven to 350 F or 175 C

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.

Put in chocolate chips and stir in.

With wet hands, form into 1 1/2″ balls and place onto a greased cookie sheet or parchment paper.

Bake for about 10 minutes.  They will still be soft when you take them out of the oven and will not set as normal cookies

Ingredients:

• 1 1/2 pounds lean ground turkey
• 1 tablespoon olive oil
• 2 (15 ounce) cans tomato sauce
• 1 pound green peas, OR 1 cup shredded carrot
• 1 large, red onion, chopped
• 1 tablespoon garlic powder
• 1 tablespoons curry powder
• 1 (15 ounce) can light coconut milk

Ingredients:

• 5 boneless, skinless chicken breasts (about 7 ounces each), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large yellow onion
• 5 garlic cloves
• 2 teaspoons cardamom
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1/4 cup tomato sauce
• 1/2 cup low sodium chicken broth
• 1/2 cup light coconut milk
• 1/2 cup non-fat, plain Greek yogurt